RUNAR
Our coffee beans
Flavors: caramel and cocoa.
Espresso beans roasted in Florence, Italy.
80% Arabica from Brazil, Colombia, Ethiopia, Honduras and Peru, 20% Robusta from India.
Contains little acid. Medium roast in the northern Italian style.
Use for portafilter machines, fully automatic machines, French press, Bialetti and filters
Resealable packaging, recyclable & sustainable
About our coffee
origin of the beans
The origin of the coffee beans has a significant influence on the aroma and taste of the coffee. Runar sources its beans from selected regions and refines them in Florence, a city with a rich coffee tradition.
roasting level
The roasting process has a decisive influence on the taste of the coffee. Traditional roasting methods, such as those used at Runar, emphasize the natural aromas of the beans and ensure a balanced taste profile.
packaging and freshness
Make sure the packaging is airtight to preserve the aroma. Runar places emphasis on stylish design that is not only aesthetically pleasing but also preserves the freshness of the coffee
